Lililup carpaccio with rocket and almonds

By December 29, 2020January 26th, 2021No Comments


  • 1 Lililup melon
  • ½ cup of chopped almonds
  • 1 bunch of rocket


  • Extra virgin olive oil and salt


  • Cut off the top part of the melon and hollow it out. Cut the melon very finely, into slices as thin as possible.
  • Place each slice onto a plate, then add the chopped almonds and rocket.
  • Add a dash of extra virgin olive oil and salt. Serve.

Lililup carpaccio is a different way to enjoy this melon. Here is a recipe for an exquisite appetiser, which can be made in 10 minutes. A delicious nibble to have on little toasted tortillas or crackers. Let’s get cooking!

Enjoy an innovative concept – it’s healthy, too.

Here is a step-by-step guide to this easy, tasty recipe. Our Lililup carpaccio is perfect for special occasions, a fancy lunch or a weekend dinner, a family celebration or for your next Christmas or New Year’s party.



Time: 10 minutes


Dificultad: fácil


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