Discover the new way to enjoy melon

Ingredients Extra virgin olive oil Fresh rosemary 500-600g feta cheese 300g pitted black olives 4-5 cucumbers 4 Lililup melons Preparation Cut the Lilliup melons in half Remove the flesh and…

Ingredients For the marinade 250ml lime juice 250ml lemon juice 1 finely sliced red onion 2 tomatoes (only the pulp) 40g salt 20g sugar   For the Ceviche, Melon and…

Ingredients 1 Lililup melon 100g smoked salmon 200g cream cheese Chives to garnish As a side Toasted bread, breadsticks, carrot, cucumber (or anything you like). Preparation Wash the melon well,…

Ingredients 1 Lililup melon 10 fresh king prawns 5 corn tortillas 1 avocado 1 Greek yoghurt ½ red onion 3 limes Salt Pepper Extra virgin olive oil Preparation Chop the…

Ingredients 2 Lililup melons 100g 85% chocolate 1 sprig of mint Preparation Peel the melons and cut into 1cm thick slices. Remove the seeds from the inside with a spoon,…

Ingredients For the base 200g hazelnuts 150g oats 100g dates  80g coconut oil The cheese layer 1 tin coconut milk (full fat) 250g mascarpone or cream cheese 30g dates  1/2…

Ingredients 1 Lililup melon 4-5 figs ½ cup coconut milk ¼ cup soaked cashews (at least 6 hours) Preparation Cut the melon in half. Remove the seeds, then cut the…

Ingredients For the gazpacho 1 Lililup melon 85g green pepper 135g cucumber 30g EVOO 55g onion Salt For the asparagus 4 fresh white asparagus spears Water with salt and sugar…

Ingredients  Lililup melon 1 vegan yoghurt Blueberries 3 spoons of muesli 1 spoon of seed mix: sesame, pumpkin and sunflower Preparation Cut the melon in half and remove the seeds.…