Lililup Doughnuts with Chocolate

By November 2, 2020November 20th, 2020No Comments


  • 2 Lililup melons
  • 100g 85% chocolate
  • 1 sprig of mint


  • Peel the melons and cut into 1cm thick slices. Remove the seeds from the inside with a spoon, making the inner circle as even as possible.
  • Melt the chocolate in a bain-marie or in the microwave (heat for 20 seconds at a time then remove until it is completely melted).
  • Place the melon slices on baking paper on a plate or a tray, as they will then go in the fridge.
  • Put the melted chocolate on top. You can use a piping bag, or just a spoon. While the chocolate is still hot, add some mint leaves so they stick to the chocolate.
  • Allow to cool in the fridge for at least 2 hours.

We’re just cr@zy about the flavour – that’s why we’ve brought this sweet recipes, so you can delight your guests. A healthy and above all easy-to-make option from María de Saboreanda.

Enjoy an innovative concept – it’s healthy, too.

A recipe that’s simple to prepare thanks to the small size of our Lililup melon. It’s so easy to peel, you can even eat it with a spoon. Soft, sweet melon cut into slices in the form of doughnuts, accompanied by chocolate so you can enjoy the combination of the melon’s flavour and the crunch of the chocolate.



Time: 3h


Difficulty: easy


All year