Ingredients
- 1 Lililup melon
- 2 soya or coconut yoghurts (125ml each)
- 1 teaspoon of salt
- Juice of one lemon
- 2-3 tablespoons of crushed pistachios
- Pomegranate
- A dash of date or agave syrup to finish
Method
- Pour the yoghurt into a nut milk bag or muslin cloth, then close up the gauze or bag by tightly rolling the upper part. Place a sieve over a bowl, then place the bag or cloth above the sieve. The aim is to remove all of the liquid from the yoghurt.
- Leave it to drain for 12-24 hours. Once this time has passed, put the drained yoghurt in bowl and mix it with the salt and lemon.
- Cut off the top part of the melon and hollow it out. Carefully use a spoon to to remove the flesh of the melon and set it to one side. Turn your melon into a bowl.
- Put the labneh into the melon bowl, add a little lemon zest, pistachios, pomegranate and a dash of syrup.
Looking for healthy breakfast ideas? Check out our Lililup filled with yoghurt, pis-tachio and pomegranate. Super healthy, nutritious, easy to make and original, going above and beyond your standard options.
Enjoy an innovative concept – it’s healthy, too.
Our recipe is an excellent way to start the day with a healthy breakfast, filled with vitamins. It’s also the perfect dish for lunch or an afternoon snack. Enjoy this ex-plosion of sweet and salty flavours! Here it is.