The first Mini Melon

November 28, 2020

Cucumber, melon and feta cheese salad in Lililup

Ingredients Extra virgin olive oil Fresh rosemary 500-600g feta cheese 300g pitted black olives 4-5 cucumbers 4 Lililup melons Preparation Cut the Lilliup melons in half Remove the flesh and…
November 3, 2020

Lililup Melon Ceviche with Oysters

Ingredients For the marinade 250ml lime juice 250ml lemon juice 1 finely sliced red onion 2 tomatoes (only the pulp) 40g salt 20g sugar   For the Ceviche, Melon and…
November 3, 2020

Lililup Filled with Salmon and Cheese

Ingredients 1 Lililup melon 100g smoked salmon 200g cream cheese Chives to garnish As a side Toasted bread, breadsticks, carrot, cucumber (or anything you like). Preparation Wash the melon well,…
November 2, 2020

King prawn tacos with Lililup salsa

Ingredients 1 Lililup melon 10 fresh king prawns 5 corn tortillas 1 avocado 1 Greek yoghurt ½ red onion 3 limes Salt Pepper Extra virgin olive oil Preparation Chop the…
November 2, 2020

Lililup Doughnuts with Chocolate

Ingredients 2 Lililup melons 100g 85% chocolate 1 sprig of mint Preparation Peel the melons and cut into 1cm thick slices. Remove the seeds from the inside with a spoon,…
November 2, 2020

Lililup Melon Cheesecake

Ingredients For the base 200g hazelnuts 150g oats 100g dates  80g coconut oil The cheese layer 1 tin coconut milk (full fat) 250g mascarpone or cream cheese 30g dates  1/2…
Ready to Eat

Great for snack


Juicy and crunchy meat


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Contact information

JimboFresh International

Calle Mina de la Buena Suerte,1

30360 – La Unión (Spain)